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A large increase in the import of cake biscuits at Ningbo port

date:2018-01-15source:Ningbo Evening News
        Core tips: white lovers sandwich biscuit, red hat series of assorted biscuits... Recently, when the reporters visited the supermarket, the import food areas of the big supermarkets were full of cakes and cookies. The reporter interviewed relevant parties understand that the chowhound tastes in change, two or three years ago, sales of imported chocolate, taste is gradually being more abundant imported cakes biscuits to replace.
        White sweetheart sandwich biscuits, red hat series of assorted biscuits... Recently, when the reporters visited the supermarket, the import food areas of the big supermarkets were full of cakes and cookies.
        The reporter interviewed relevant parties understand that the chowhound tastes in change, two or three years ago, sales of imported chocolate, taste is gradually being more abundant imported cakes biscuits to replace.
        The beautiful package of imported biscuits has been heaped up
         Hokkaido three brothers chips, cookies, cheese and rice cake snack popular with young chowhound love, this kind of delicious even some community supermarket shelves will also display some. Yesterday, the reporter saw the famous three brothers fries in a community supermarket near Bai Zhang East Road. It was pleasantly surprised to see this kind of net red snack in the community store full of flavor.
         In the Huarun vanguard and the Avenue shop, the reporter saw the ordinary textbook size, packaging plain white white cookies, the price of 100 yuan in the next; and the tin box with a red hat cartoon image of the red hat series of assorted biscuits more expensive. All kinds of beautiful imported biscuits are heaped high, and the area of chocolate display in the past is much smaller than that of cakes and cookies.
         A salesman explained that the heat of imported cakes has exceeded chocolate in the last one or two years. Many customers used to buy imported chocolates for their relatives or guests, and most of them now buy imported cakes.
        The reporter interviewed a consumer who is buying red hat biscuits randomly. She told reporters that "now imported biscuits are chocolates, cream and so on. They are rich in taste, and the sweetness is lower than that of traditional chocolate. No matter they eat or send them, they are more appropriate."
        These imported pastries are rich in flavour
        The promoters suggested that the reporter buy several boxes of red hat assorted biscuits. "Most of the imported cakes are coated with biscuits, coated with chocolate, cream, etc., some are also embedded with chocolate chips, nuts, and very rich in taste. The red hat has five or six varieties in a box, including chocolate biscuits, egg rolls, and a few chocolates. She told reporters, "in fact, these imported biscuits have been integrated into the chocolate flavor, and exquisite packaging, taste more abundant and sweetness reduced, so more chowhound welcome."
         So, which imported cakes are more popular? The salesman said that imported cakes are more from Japan and Europe, especially in Japan. But now which kind of cake pop is really not true, sometimes a star or a TV show on the show, it is likely to burst red.
         She said the first red hats in this kind of food were Japan's red hat series, a year before white lovers burst into red, and these two products are still very popular. The second is the cake from the European box. She believes that these sandwiched biscuits and coated biscuits contain more chocolate and cream ingredients, and are more favored by consumers.
          Last year, the value of imported cakes in Ningbo was 1.5 times higher than that of the same year
          "The sales of imported cakes have increased gradually and the sales of chocolate have decreased correspondingly, which is the trend of consumption in the last one or two years." The most intuitive scene is the gradual expansion of the exhibition area of imported cakes and the corresponding decrease in the chocolate display area. From the price point of view, this kind of price of one hundred or two hundred yuan of exquisite pastries, compared to the daily consumption of the public, the supermarket in Shanghai is a similar situation. Huarun's Wanjia and Yi Dao store managers told reporters, "what's more, this trend of consumption is now exported to more cakes. This kind of food in the domestic market is mainly from the countries that produce chocolate in Japan, Belgium, Switzerland and Germany. "
         Reporter recently learned from the Ningbo inspection and Quarantine Bureau data also confirms this trend: the year 2017 Ningbo Port imported 2274.80 tons of cakes and biscuits, the value of $17 million 477 thousand and 800, an increase of 43.3% and 158.3% respectively, the high-grade pastry biscuits in proportion to the rise. The products are mainly from Japan, ASEAN, the European Union, the United States, Australia and other countries and regions.
          Analysis of the relevant personage, with the sea Amoy prevails and people's living standards, new and interesting foreign brands of food are favored chowhound. Domestic importers have grasped the curiosity of consumers and increased imports. The number of cakes and biscuits imported from Ningbo port has been increasing rapidly, especially the increase of middle and top grade products.
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