Leisure snacks have close to a trillion market cake, with the "Internet plus" air coming, the category of explosive growth period is coming quietly, as a typical snacks industry "Internet plus", Chinese enterprises Ichiban shop also smell business opportunities, create a new generation of marine leisure food, provide sea leisure food ecology, health and safe for consumers.

        In fact, seafood snacks is not a new category, seaweed, squid, squid tablets and other products belong to this category, but the category of products have a greater level of difference. With the progress of the society and the improvement of the living standard, people are pursuing high quality green food and the pursuit of nutritious and high-grade seafood snacks. It is understood that the Ichiban shop and Zhangzi Island jointly developed xianglamei Yesso Scallop in Shell to store a single product sales ranking 50 place, entered the shop class a product list of good products, the remaining two items into B products list.

        China food business research institute researcher Zhu Dan Peng believes that at present, enterprises gradually tilted to the seafood snacks snacks and other high value-added products, in addition to the industry to solve the homogeneity problem and low profit embarrassment, the key is to meet the end consumer demand for nutrition, high-end niche and the leisure food.

        With the leisure food becoming a daily necessities for more and more families, the market has great potential for development. The explosive growth of category also brings unlimited opportunities to the industry upgrading. Marine food will also become an important demand increment for future leisure food.

        The ocean, snacking itself is low in fat, high protein, delicious features not fat, that alone is a foundation of consumer groups; secondly, preservation and transportation of seafood has been the bottleneck of supply chain, resulting in some regional consumption, make leisure snacks, convenient to carry and eat. Greatly broaden the consumption area and the scene.

         At present, the seafood market belongs to the blue sea, which is 5% - 10% higher than the firm's profit. Industry experts said, now the consumer demand for high-end products increase, seafood snacks category are promising, but the seafood food safety is the key, the technical requirements are relatively high, such as face flavor technical barriers, so the problem of the enterprise or a big challenge.

         The common methods of seafood fishy in life is heating fishy, fishy, fishy wine and spices, flavor, and seafood products need to use scale related equipment such as fishy, fishy to the ozone water machine, deodorization sterilization equipment etc.. Of course, there are companies that use fishy or other additives to remove the smell of soil, but under strict supervision of food safety, this method is obviously unworkable. I understand that the most reliable technology is the use of high concentration ozone water for sterilization, disinfection, seafood products for removing fishy smell.

          At present, most of the fishy equipment in the market is made up of oil free air compressor, condenser, oxygen maker, ozone generator and so on. First, the raw water is pressurized by stainless steel booster pump, then enters the stainless steel gas-liquid mixture pump, inhaled ozone and mixed into the stainless steel reactor. After a short reaction, the outflow can be directly used for seafood product immersion, disinfection and sterilization. It is worth noting that if the raw water pressure can reach 2 to 4 kilograms, the booster pump at the front end of the stainless steel gas-liquid mixing pump can be installed without any need for installation, and the operation is simple and convenient.

         The ozone elimination water can not only kill the bacteria on seafood products, but also affect the taste and appearance. It can also make the products look fresh and extend the shelf life. In addition to disinfection, sterilization, preservation, it can also be used for bottle sterilization, sterilization for fruits and vegetables, containers, caps, packaging materials, production and working utensils, etc. Industry experts suggest that in actual use, the concentration distribution of many small devices is more uniform than the single large equipment. At the time of selection, a number of small devices are used as much as possible to obtain uniform distribution of concentration.

          On the one hand, the "fresh" is Chinese pursuit of taste, marine food itself has the characteristics of high protein, delicious does not increase fat consumption, table diet has a good foundation; on the other hand, seafood products made of snacks, whenever and wherever possible can easily carry food and use. These indicate that the ocean food will be an important future incremental demand for leisure food, and high-end seafood snacks more in line with the social middle class and the upgrading of consumption trends, but also look for food processing enterprises, machinery and equipment manufacturing enterprises to follow the relevant processing technology, process and equipment.