Hang ChunBo Taihu anchovy
Taihu Mei Coilia is known as the "Taihu Sambo" one of its flat side, the tip of the tail, the shape of bamboo knife, silver white, because of its short tail bifurcation, red, a narrow and long, like a phoenix tail, so called anchovies, is Taihu rare fish species, production accounted for 40% of the Taihu fish production. Is a carnivorous fish natural bait.
Mei Coilia meat tender and delicious, rich in protein, especially its cartilage and eggs, contains a lot of calcium, bone marrow and brain is the best tonic, especially for young people. Mei Coilia fish contains a variety of elements needed by the body, be regarded as treasures gallery. In the Ming Dynasty, Mei Coilia fish is known as a "tribute" to the court, there is such a record in "an unofficial history of Wan Li period:" from the Ming Dynasty Hongwu years, the annual tribute Dynasty life Mei Coilia million pounds." Therefore, it is also called "tribute fish". With Taihu silver fish and white shrimp, "Taihu Sanbao" is also one of the main economic fish in Taihu.